Manufacturer of organic bread with mountain spring from the Alps
Since 1984
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Become distributor...

... of fresh breads

distributeur1

To offer a fresh bread all the day long to the customers, we equip our partners with a cooking terminal.
Our biological breads and pastries are frozen in heart to protect all their nutritional qualities and their flavour. The shelf life of these specialties is 6 months as from the manufacturing date.

 

... of atmosphere breads

distributeur3

These breads are preserved under protective atmosphere in the aim to guarantee an equivalent quality to our fresh breads, via a rigorous process.

Optain information
A turnkey service
We make a commitment on: the cooking terminal installation, our partner's on place formation, the delivery of a know how to make manual worker, the Fournil commitment over 5 years, the follow-up of our clientele.
This packaging interest
A varied range with products intended for the self-service with units of sale adapted to the consumer, a shelf life of 150 days at room temperature and 8 days after opening in the refrigerator, an ease of use : a cooked bread in 15 minutes at 180°C.